Today is going to be tasty Thursday. I have had several requests for dessert recipes and breakfast recipes so I have been working on some great items that are delicious and steer you away from the same ol’ same.
I have a hanging strawberry plant that is popping out strawberries all over the place. I am quite surprised to be honest because I do NOT have a green thumb! The other night I picked a few and came up with a scrumptious treat that is awesome when served right out of the freezer.
The next recipe that I tried was last night for dinner and I am in L-O-V-E! I could eat this for every meal (well I had it for lunch AND dinner yesterday!)
1 cup Zoodles (zucchini noodles)
5 spears Asparagus
4 oz ground extra lean ground turkey (cooked)
4 oz baked sweet potato
4 grape tomatoes
1 tsp fresh garlic
Spray a skillet with non-stick spray. Add garlic and asparagus and sauté until tender. Add zoodles, ground turkey, sweet potatoes and cook until warmed through. Add tomatoes and heat for 2-3 minutes. Enjoy!